Winemaker's Notes

Individual parcels were crushed, pressed and fermented separately in stainless steel tanks. Selected yeast were chosen and ferments carried out at cool temperatures to retain varietal aromatics. Following fermentation the individual parcels were kept in contact with light yeast lees prior to blending to provide further complexity, texture and palate length.

Tasting Notes

The 2019 vintage has a brilliant, pale straw color with green hue. Intense tropical aromatics of guava, lychee and pineapples with a hint of passionfruit. The Semillon gives a grassy lift. The palate is fresh and vibrant with lemon and lime citrus, gooseberry and
guava notes. Short term maturation on light lees has given the palate weight and texture. Bright citrus acidity gives excellent palate length.