2018 Estate Chardonnay
The 2018 Brookland Valley Estate Chardonnay is sourced from the Brookland Valley Estate vineyard in the heart of Margaret RIver. The fruit was hand picked, hand sorted and whole bunch pressed. Once extracted the juice is transferred to French Oak barriques for fermentation. Following primary ferment, the wine underwent malolactic fermentation while on yeast lees, with occasional stirring of the lees in barrel providing texture and length. The Brookland Valley Chardonnay was left on yeast lees for a period of 8 months prior to barrel selection and blending.