Tempranillo, Grenache and Touriga come together in a moreish tribute to the Mediterranean

Full bodied, with ample texture and fine acidity. Picked at optimum maturity then made in a way that combines old and new world techniques.

Brilliant dark red with a red hue, the wine displays intense aromatic red Margaret River Cabernet Sauvignon characteristics of cassis, bay leaf and cigar box, whilst the French oak maturation provides hints of vanillin and mocha to the bouquet.

A wine of finesse and power, this full bodied Chardonnay displays classic varietal characters and intense fruit flavours showing Margaret River richness. 

Full of red berry, spice and autumnal leaf with a palate of finesse, complexity and balance. The soft fleshy texture combining nicely with the mineral acid to give a wine with great length.

Classic Margaret River characters of blackcurrant, plum and fruit cake flavours are complemented by hints of milk chocolate and bay leaf. French oak spice and fine powdery tannins give the palate an elegant structure and sustained length.

Sourced from the same vineyards as Jack Mann, this Cabernet Malbec blend showcases the outstanding potential of the Frankland River region to produce exceptional wines.

Brookland Valley Reserve Cabernet Sauvignon is only released in exceptional years. Hand picked ultra premium fruit from low yielding vines has produced a wine with a classic Margaret River elegance.

Small ultra premium parcels of Estate grown, Margaret River Chardonnay have been crafted into a stunning and elegant wine.

Frankland River has produced some of the best examples of Shiraz made in Western Australia. This is a wine true to this exceptional origin.

Sourced from a single vineyard in the Wilyabrup sub-region of Margaret River, this is a muscular wine with ripe, fine tannins that give texture, balance and poise.

Frankland River has produced some of the best examples of Shiraz made in Western Australia. This is a wine true to this exceptional origin.