The palate is lightly textured from a short period of lees maturation. Vibrant acidity provides balance and freshness.

Juicy tropical fruit flavours dominate the palate, with pineapple, guava and fresh lemon and lime citrus. Fine acidity offers length and persistence.

Pale straw with tinges of gold. The bouquet displays primary fruit characters of white peach and citrus, combined with hints of roasted almonds and brioche.

A well-defined palate with supple and soft tannins, complemented by careful use of quality French oak that leads to a lovely, savoury finish.

A Chardonnay that marries the strength and quality of Western Australia’s best white regions – Pemberton and Margaret River.

Houghton Margaret River Sauvignon Blanc is a crisp and refreshing wine with aromatic fruit with fresh and vibrant tropical fruit aromas of gooseberry, lychee and passionfruit. 

A tribute to Western Australia’s classic white blend, a refreshing aromatic delight, blending Margaret River Sauvignon Blanc and Semillon.

Western Australia’s best kept secret, Frankland River, delivers another delicious Shiraz that showcases the distinctive red fruit and spice characters.

Carefully crafted to showcase the purity of Frankland River Cabernet Sauvignon, this wine demonstrates refinement, style and fruit power to be enjoyed at the time of release or in years to come.

Full bodied, with ample texture and fine acidity. Picked at optimum maturity then made in a way that combines old and new world techniques.

Full of red berry, spice and autumnal leaf with a palate of finesse, complexity and balance. The soft fleshy texture combining nicely with the mineral acid to give a wine with great length.