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Full of red berry, spice and autumnal leaf with a palate of finesse, complexity and balance. The soft fleshy texture combining nicely with the mineral acid to give a wine with great length.

Full bodied, with ample texture and fine acidity. Picked at optimum maturity then made in a way that combines old and new world techniques.

Brilliant dark red with a red hue, the wine displays intense aromatic red Margaret River Cabernet Sauvignon characteristics of cassis, bay leaf and cigar box, whilst the French oak maturation provides hints of vanillin and mocha to the bouquet.