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Pale straw with tinges of gold. The bouquet displays primary fruit characters of white peach and citrus, combined with hints of roasted almonds and brioche.

A well-defined palate with supple and soft tannins, complemented by careful use of quality French oak that leads to a lovely, savoury finish.

The palate is lightly textured from a short period of lees maturation. Vibrant acidity provides balance and freshness.

Subtle French oak flavours provide an extra dimension and length, nicely balanced with fine tannins and soft acidity.