Brookland Valley at its finest, these wines only produced when the highest of standards have been reached.

Close to harvest, the fruit is checked on a weekly basis to ensure the ideal balance of fruit flavour to tannin structure. Individual patches of select outstanding fruit are hand-picked for these Reserve wines.

Typically both the Cabernet Sauvignon and Chardonnay are sourced from vineyards in the Wilyabrup sub-region. The hallmark attributes are medium to long term cellaring potential and expressive varietal fruit. These outstanding wines are naturally limited in release.

Current Releases:

Cabernet Sauvignon 2003	Chardonnay 2004 - SOLD OUT
Hand picked ultra premium fruit from low yielding vines. Rich, velvety mouthfeel displaying classic Margaret River characteristics.            More details	Small ultra premium parcels of Margaret River Chardonnay have been crafter in to a stunning and highly decorated wine. Rich melon and passionfruit characters compliment the rich palate.   More details